- Greet and escort customers to their tables
- Present menu and provide detailed information when asked (e.g. about portions)
- Prepare tables by setting up silverware and glasses
- Inform customers about the day’s specials
- Take accurate food and drinks orders
- Communicate order details to the Kitchen Staff
- Serve food and drink orders
- Check dishes and kitchenware for cleanliness and presentation and report any problems
- Deliver checks and collect bill payments
- Carry dirty plates, glasses and silverware to kitchen for cleaning
- Provide excellent customer service to guests
If you are able to perform well in fast-paced environments, we’d look forward to meeting you. Get in touch.
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